For some reason, we hardly ever have pizza, and I’m not sure we’ve ever made it. So we decided to remedy that on Saturday.
There was a small tub of tomato purée in the freezer, and some pork and duck stuffing balls (from Waitrose, no less!), and it seemed a good way to deal with them. There was also a couple of packets of pizza mix in the pantry; I think I bought them to do something from the Hairy Bikers’ book, and never got round to it.
So, I roasted off the stuffing balls in the Remoska, and then Pete did the rest. He cooked down the tomato with some garlic and onion, then spread it on the pizza dough, added salami, the meatballs, and some mozzarella. It wasn’t bad at all, but next time I’ll make my own dough, thank you.
Mirrored from Reactive Cooking.