Feb. 25th, 2014

ramtops: (Default)

We normally buy our bacon from the inestimable T L Normans on Princes Ave (I have enthused about them many a time), but we were in the Sainsburys mini supermarket on Spring Bank the other Saturday afternoon on our way home (after Normans had shut), and spotted bacon, and thought “ooooh … bacon”, as you do. We paid the extra for the Dry Cured stuff.

And it was, in truth, a bit disappointing – didn’t seem dry cured at all, but instead rather full of water. So I tweeted it to them, and within about an hour they’d credited a fiver to my Nectar card.

I call that pretty good service, so thanks, Sainsburys!

Mirrored from Reactive Cooking.

Profile

ramtops: (Default)
ramtops

March 2016

S M T W T F S
  1 2345
6789101112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags