ramtops: (Default)

I made the Christmas cake yesterday morning, after boiling the fruit up with sugar and butter and brandy on Saturday. It, thankfully, seems fine. However …

A chicken went in the oven to roast on a bed of vegetables. Roast potatoes went on top in another dish, as did a coconut and citrus cake (see later post).

Spuds were doing beautifully, but the cake caught, so I took it out. Chicken appeared to be done ((juices running clear) but bed of veg was not. Investigated.

1. Had put oven on wrong setting – top heat/grill, this is why cake burned

2. Had put chicken in upside down.

3. Discovered all this when everything else was done.

Then the kitchen ring blew …

Pete reset the ring, then we took the spuds out, set oven to correct incantation (bloody Neff – far too complicated),  and returned the chicken to its roasting place. And we opened a bottle of wine.

Then, when it was cooked (and dinner was only forty minutes late), I bunged the cake back in the oven for twenty minutes, and it’s fine if we cut the burnt bits off.

I did make some scones for supper, and they were OK too, but it was a trying day.

Mirrored from Reactive Cooking.

Profile

ramtops: (Default)
ramtops

March 2016

S M T W T F S
  1 2345
6789101112
13141516171819
20212223242526
2728293031  

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags