knitting your own tofu
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P is very good at dhal, and this one was delicious. I remain to be convinced about brown rice, but I'm too anti food waste to throw it away, and I have found a way to cook it where it's ok, if not delicious.
In keeping with the theme of the evening, we found an episode of The Professionals on the Tivo. Nostalgia ensued - what where those round soda syphons called? So many Capris! Great fun.
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