we don't use it all that often - once or twice a week - but we have had it for years, and it rarely produces a bad loaf.
however, take it from me that you really, really do need to put the bloody *paddle* in the pan if you want a decent loaf ... I shall be sending him to the bakery shortly.
(no subject)
Date: 2005-10-22 08:44 am (UTC)That is a lot going by how often I use mine.
> put the bloody *paddle* in the pan
ha ha. :-)
(no subject)
Date: 2005-10-22 09:01 am (UTC)(no subject)
Date: 2005-10-22 09:35 am (UTC)(no subject)
Date: 2005-10-22 03:05 pm (UTC)We are having excelent results using lime olive oil - turns out a nicely tangy loaf...