my evening meal
Nov. 1st, 2003 10:44 amno 1 in an occasional series.
I like rissotto. I don't like standing over the cooker, ladling hot stock from one pan to another. And so, although I know the name of D**** Smith is anathema to many, she does have a recipe for a more than adequate oven baked rissotto. Hers is made with mushrooms, and is very good - she'd no doubt be very vexed to find that someone is deviating from it ...
( anyway, here it is )
I like rissotto. I don't like standing over the cooker, ladling hot stock from one pan to another. And so, although I know the name of D**** Smith is anathema to many, she does have a recipe for a more than adequate oven baked rissotto. Hers is made with mushrooms, and is very good - she'd no doubt be very vexed to find that someone is deviating from it ...
( anyway, here it is )