fish and broccoli pie

A while back when we were in Costco, we were offered a sample of hot smoked trout. It was delicious; like sheep, we bought a bag, and I wrapped each fillet separately and put it in the freezer. I completely forgot about it until I was trying to make space for the mega chicken cookout last weekend, and then I made a mental note.

Thankfully, I managed to retain this note long enough to think about the fish when I needed to use up the broccoli, and this is what I did ...

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