Feb. 17th, 2009

ramtops: (Default)

As I said in the spag bol post, I had about a pound of mince left over. In fact, when we weighed it, it was 1lb 7oz!


Pete set to making the meatballs; he ground cumin, coriander, allspice, fennel seeds and cinnamon, finely chopped a shallot and some garlic, and mashed it all together. It made 18 walnut-sized meatballs. He left out salt, but we realised before it was too late ...


Read more at Reactive Cooking.

Profile

ramtops: (Default)
ramtops

March 2016

S M T W T F S
  1 2345
6789101112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags