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With what I thought was the last of the chickie!, we made a pie.

Read more at Reactive Cooking

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As I mentioned, there was a bit of a soup crisis yesterday, occasioning me to fetch the chicken carcass out of the freezer and bung it in the slow cooker to make stock.

This morning, Pete nobly stripped the meat off it, and there was enough for at least one more meal!

Read more at a href="http://www.reactivecooking.com/archives/3513">Reactive Cooking.