green beans and pasta

I reviewed the contents of the veg drawer last night - to my shame, there were two small turnips going mouldy, so they had to go.  A wide assortment of carrots was hurled into the slow cooker for carrot and coriander soup for lunch today.  And there were a lot of green beans.

We like green beans, but we tend to do the same sort of stuff with them every time, and I wanted to try something different, so this is what I did.  It was lovely - perfect summer food.

Topped and tailed the beans, and then cut them into chunks of about 2cm.  Set them to simmer for about  seven minutes, I guess.

Put on some pasta quills to boil.

Got Pete to grate a lot of parmesan, rummaged for the tired half lemon in the fridge, and went and cut some fennel fronds from the garden, which I chopped up small.

Combined beans, pasta, parmesan, black pepper, lemon juice, fennel and some cream, and scoffed from bowls.

Followed it with local strawberries and a home made brownie.  Lovely.

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