banana muffins - late breakfast

banana muffins - late breakfast, originally uploaded by ramtops.

Ridiculously easy - I made just half a dozen for breakfast, to use up some ancient bananas.

50g softened butter
90g demerara sugar
1 medium egg
3 small, tired, bananas, peeled
75g natural yoghurt
120g plain flour
1 tsps baking powder
25g wheat flakes
2 tbsp milk

Hurl everything except the wheat flakes in the food processor and blitz. Add the wheat flakes and pulse so they’re broken up, but not powdered.

Put in a 6 cup muffin pan (I always use a silicon one), bake for 25 minutes at 190˚ C. Leave to cool in the pan until hunger overcomes you.

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Mirrored from Reactive Cooking.