Oct. 8th, 2009

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I have a bag of sweet potatoes in the fridge – lord knows why, we never use more than a couple at a time, but I was surprised by them in the Co-Op.

In the freezer, I have a tub of stock leftover from making a coconut chicken curry, and a small tub of butternut squash and apple purée.  It seems to me that these combined could make a very nice soup, so I have removed the tubs from the freezer, and will boil up the sweet potatoes tonight for a shoop.

I’ll let you know.

Mirrored from Reactive Cooking.

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