butchery

It’s so nice to have a good, old-fashioned butcher within walking distance. Our local, Norman, is the sort of place where they keep most of the stuff out the back, and you ask for what you want.

I popped in this morning for some pork to casserole; explained what I wanted to do, discussed the various merits of different cuts, and was then presented with three different slabs of pig to choose from. I appear to have bought 8 rashers of local green bacon and 4 butcher-made sausages too – oops.

Total cost: £7.60 (and the pork will feed four). Can’t grumble at that.

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Mirrored from Reactive Cooking.