left over Kofta lamb

There was a pack of lamb Kofta in the fridge, leftover from the festive season (we’ve pretty much worked through it all now, thankfully).

Today’s lunch is home made lentil/tomato/veg soup, and a wrap done thus:

• Place raw spinach leaves on wrap
• Add 4 pieces of cooked Kofta
• Dollop with a spoonful of mayo
• Fold and consume.

572 cals, which is a bit of a hit for lunch, but it uses up food that needs using, and I’m not throwing away full fat mayo! – it’ll be replaced with lighter stuff when it’sgone.

 

Mirrored from Reactive Cooking.