an inventory of the freezer

We decided to do a *long* overdue audit of the freezer this morning. And here are the results:

• home made baked beans x 1
• Italian meatballs small x 1
• beef, beans, red wine x 2
• cauliflower and lentils x 1
• Moroccan meatballs small x 1
• chicken tagine x 2
• Moroccan meatballs medium x 1
• chilli x 1
• beef and orange x 1
• Thai veg lentils curry x 1
• red cabbage medium x 1
• gram flour dumplings x 1
• lentil bake x 2
• yeast x 4 (in door)
• tarka dhal small x 3
• coriander chickie x 1
• shepherds pie filling large x 1
• scone dough x 1
• stuffing balls x 1
• pork chops x 2
• venison joint x 2
• lamb neck joint
• pork shoulder x 2
• pork fillet x 1
• molasses soda bread x ½
• stir fry beef steak x 1
• lamb mince x 2
• chicken thigh pack x 1
• chicken breast x 2
• pack small sossidge x 1
• pack pork and leek sossidge x 1
• cream of veg soup carton x 1
• assorted vodkas
• frozen peas
• frozen spinach
• sliced wholemeal bread for when toast is required

Some unlabeled stuff, all now identified except one bag, clearly from the local butcher. That’s gone in the fridge, and whatever is is will be cooked in the next couple of days. 

Consigned to outer darkness: 1 rye bread, dated Nov 2011. 1 lone slice of bread. 

So will be cooking up in the next couple of weeks:

• Gujerati lamb
• venison stew
• Indian lamb with peas
• goulash 
• pork with cider and leeks
• more home made baked beans

Also removed this morning: lamb bones and previously diced and cooked veg, for this week’s soup, and some tomato paste for tonight’s home made pizza. 

 

We should probably catalogue the other cupboards too (Pete did the “spares” last week). But not today :)

 

 

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Mirrored from Reactive Cooking.