today's soup

[ramtops]

started life as carrot and cumin. The organic box contains a bag of carrots every bloody week, and we don't eat that many, so every now and again I make a huge pan of carrot soup to get rid of them.

on Monday, we had lemon and coriander chicken, and some dhal made from black lentils. We pogged all the chickie, but there was some juice left, and that got tipped into the soup pot together with the rest of the dhal.

it's *delicious* - we had it with home made (well bread machine made) bread, and some chicken tikka.

[burp]

Comments

[brisingamen.livejournal.com]

Mushroom soup, then ... it's a lot simpler than the other two m'room soup recipes I've got, and I can finally do something about those fascinating mushrooms I see at the market sometimes. (PK won't eat mushrooms but likes mushroom soup, because it's not about texture.) And I should cut down on the cream ... maybe do that one with milk.