some things are just plain *wrong*

[ramtops]

Looking at Le Creuset's web site today, as you do, I am horrified to find that they now do their cookware in lavender.

what is the world coming to?

Comments

[ulygan.livejournal.com]

A nice colour in itself, but definitely not a food-compatible shade. I think that is for people who decorate kitchens, but don't cook in them.

Mine are a hotch potch of colours, as I buy them from the reject shop and just get what's going cheapest. Function is more important that colour matching, I always say - though I try to get the nice rich blue colour if I can, cos it goes with my Denby ;-)

Don't heat them with nothing but salt in the bottom though. That can do nasty things to brand new le Creuset pans (sob!). Anyone know of a good (i.e. cheap) re-enamelling service?