spring greens in coconut milk

using up: spring greens

This is a really simple and easy dish, and vegan to boot, which is always useful to have in your arsenal of recipes.

Originally published at Reactive Cooking.

cracked ...

Last night was lentil lasagne - I suppose, in fact, I was using up half of a huge bag of spinach. I had the lentils, I had the bechamel sauce made, I had the spinach, the grated cheese, the lasagne … I got the dish out of the cupboard, and WOE! ...

read more at Reactive Cooking

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