perceptions

This is a *great* piece - Tanya Gold on Susan Boyle from Britain's Got Talent, in the Guardian.

I love my slow cooker, I do ...

It's currently turning a duck carcass into stock, without me having to rush down every now and again and check the heat, check it's not boiling over, etc.

And then there will be Duck Soup for lunch at the weekend. Or possibly a Night at the Opera, or Even a day at the Races.

Originally published at Reactive Cooking.

ramtops' twitterings

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