stir fried asparagus

Now, you may thinks this an Abomination, but trust me - it's gorgeous.  We only eat English asparagus, as we feel the imported upstart has no flavour, so we tend to gorge on the stuff when it's in season.  This was the first bunch of 2009, and this is one of our favourite things to do with it. ...

Read on at Reactive Cooking.

when life brings you rhubarb ...

We have a wonderful off licence in our village - we go in there and order wine, they deliver it, we give them a cheque. Works beautifully. I popped in there last week, and they asked where P was - "planting a rhubarb crown", I said. Which he was. At which point, they invited us to pop over and collect some of their rhubarb crop the following day. P did so, and came home with many sticks ...

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