stir fried asparagus

[ramtops]

Now, you may thinks this an Abomination, but trust me - it's gorgeous.  We only eat English asparagus, as we feel the imported upstart has no flavour, so we tend to gorge on the stuff when it's in season.  This was the first bunch of 2009, and this is one of our favourite things to do with it. ...

Read on at Reactive Cooking.