Dear Reader, I have a confession to make. I had to throw out an orange. Oh, the shame. We’re not very good with fruit – we buy it, and then we don’t eat it, so this orange had languished in the bowl for quite a while, and had gone mouldy. It was accompanied by a companion orange which had not yet succumbed, and turned out to be really quite dry, still … as we were out of cake, I did a quick Google, and adapted a recipe I found, thus:
2 tsp bicarbonate of soda dissolved in 180ml water
125g butter, softened (I used baking marg)
180g granulated sugar
1 tsp vanilla extract
250g plain flour
¼ tsp salt
85g dark chocolate, chopped
(The recipe called for 200g chocolate, which would have been overpowering, I think).
Preheat the oven to 180°C / fan 160°C / gas mark 4.
Dissolve the bicarbonate of soda in the water and set to one side. Cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat well, then add flour and salt.
Roughly chop the whole orange into chunks by hand and then blitz in a food processor, skin and all. Add this to the cake batter along with the water and bicarbonate of soda, and stir.
Add the chocolate and stir through gentlye. Pour the mixture into your prepared tin (I used a 2lb loaf tin with a liner, and as always, blessed whoever made these available for sale, otherwise grease and flour) )and bake about an hour until a skewer comes out clean when inserted. The recipe I adapted said 40-45 minutes, but that wasn’t nearly long enough, but check and check.
Mirrored from Reactive Cooking.