bitsa lunch
Apr. 16th, 2008 01:27 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
We had a bag of salad leaves from Riverford this week. Neither
perlmonger nor I are especially fond of salad; it always seems too much effort for little reward. However, we also have three mozzarellae which need eating (bought a tub full at Costco the other week). And so, today's lunch:
1 packet pancetta cubes, gently fried in olive oil with a couple of cloves of garlic
3 salad onions, chopped
1/4 cucumber, diced
1 mozzarella, chopped
1 bag salad leaves, torn and destalked
1 can chickpeas
juice of half a lemon
some soy sauce
mixed seeds
Mix 'em all together. Eat. Delicious.
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
1 packet pancetta cubes, gently fried in olive oil with a couple of cloves of garlic
3 salad onions, chopped
1/4 cucumber, diced
1 mozzarella, chopped
1 bag salad leaves, torn and destalked
1 can chickpeas
juice of half a lemon
some soy sauce
mixed seeds
Mix 'em all together. Eat. Delicious.
(no subject)
Date: 2008-04-16 12:47 pm (UTC)(no subject)
Date: 2008-04-16 02:13 pm (UTC)(no subject)
Date: 2008-04-16 02:39 pm (UTC)(no subject)
Date: 2008-04-16 03:32 pm (UTC)I don't put lettuce into it, but it's great with rocket, spinach, lambs lettuce or sorrel. In fact, I think my favourite is the sorrel.