Old-fashioned food

[ramtops]

We fancied sossidges last night; we usually have these either with mash and onion gravy, or with fried spuds and baked beans. But as there was half a cabbage that needed eating ...

Originally published at Reactive Cooking.

Comments

[blue-cat.livejournal.com]

mmmmm, yummy! And cooking blog bookmarked via RSS feed :)