aubergine and chickpea curry
Feb. 5th, 2009 11:58 amusing up: aubergines, a sweet potato
I bought some aubergines from the farm shop last weekend - they were a bit tired, but when I looked at them on Tuesday they really did need cooking. So I bunged in some chickpeas to soak, boiled them yesterday morning, and off we went. Read more ...
| Originally published at Reactive Cooking. |
