red cabbage and apple

[ramtops]

We're big fans of red cabbage - it goes so well with stews, and sausages, and cold meat, and roast goose, and and and.

I normally make it in a Le Creuset pot, and cook it in a very low oven, but I thought I'd give it a whirl in the slow cooker, and it was great! ...

Read more at Reactive Cooking.

Comments

[vanessaw.livejournal.com]

Mmm, red cabbage is good. I'm boring and boil it for a few minutes and have it with butter and black pepper. I've also fried it with caraway seeds which was nice too.