the rest of the asparagus

[ramtops]

scrambled eggs and asparagus, originally uploaded by ramtops.

Well, we had it for lunch on Wednesday - I simmered it for five minutes, and I made some scrambled eggs with cream and butter, while Pete made some toast.

When the asparagus was ready, I’m afraid we tossed it in butter too; if you’re going to have a cholesterol attack, you may as well have a proper one.

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Mirrored from Reactive Cooking.