ramtops

And I completely forgot to photograph it.

Contents:

big bag of curly kale – I always struggle to know what to do with this. We’ll stir fry half and eat it for lunch with noodles, I think. Will mull over how to cook the rest
three smallish courgettes
one cucumber
carrots
white onions
two papaya pear squash
potatoes
one ruby grapefruit
half a dozen pears
oranges

We also got a rye sourdough loaf (yum) and some toilet roll (how exciting :), and Abel and Cole threw in a free copy of their recipe book, Cooking Outside the Box, as a “welcome to our new customer” sort of thing. Which was nice.