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an excellent vintage, originally uploaded by ramtops.

I have already laid down (!) five bottles of Shiraz (the kits say 6 bottles, but by the time you’ve discarded the sludge, you seem to get 5 red, and 5.5 white). However, the Shiraz came with poncy labels.

This Pinot Grigio kit didn’t, so I printed some off on my trusty Dymo Labelwriter.

I have 1.5 gallons of apple wine maturing in the kitchen, 1 gallon of elderflower (kit), 1 gallon of gooseberry (from the fruit) and 1 gallon of Barolo (kit) on the go in the hall.

Time to write a database to keep track of them, I think!

Mirrored from Reactive Cooking.

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