a week with the Remoska

[ramtops]

Well, we’re dead pleased with it. Here’s what we’ve done so far:

• soup – veg started off, bones roasted
• banana muffins made
• cooked breakfast – bacon, mushrooms, black pudding
• roast pork and roast potatoes
• plum crumble (plums cooked first in the shallow pan, then complete crumble in the big one, in a dish on the rack)
• fruit scones
• potato scones
• soda bread
• baked potatoes

The only thing that didn’t work was the casserole we tried, and I think that was my fault. The roast pork could have done with a bit longer, but that was my fault too. It can definitely stay!

In case you think I’ve abandoned every other cooking gadget, I did make a vat of red cabbage in the slow cooker yesterday, though :)

Further cake and biscuit testing are high on my Remoska agenda now.

Mirrored from Reactive Cooking.