leeks and pasta

[ramtops]

We decided last night that, come what may, we should make an inroad into the remaining Christmas pud, so a  light supper was called for. I made it to the greengrocer yesterday, so we were stocked with veg.

So, trimmed a leek and cut it lengthways, then cut into thin slices. Set to cook off in some olive oil, and added three finely chopped cloves of garlic.  Put some pasta on to cook.

Towards the end of the pasta cooking time, added to the leek mix some black pepper, the end of a tub of cream that was just going over, and the juice of half a lemon that was lying about. Dumped in lots of parmesan and stirred everything together with the pasta. Nice, light, tasty.

The pudding was good too! (Luxury one from Aldi, with candied orange slices on the sides. I love Aldi).

Mirrored from Reactive Cooking.