blueberry pancakes

[ramtops]

 

Milk going sour, and wizened blueberries? Simple!

Beat one egg into 4 oz of plain flour, add ¼ pint of milk (yes, I know the measurements are mixed, but it’s Pete’s recipe), 1½   tsp baking powder, ½ teaspoon cream of tartar, ¼ teaspoon of salt, squirt of lemon juice, two teaspoons of olive oil. Blueberries optional.

Cook on hot griddle.

Mirrored from Reactive Cooking.