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sausage rolls
Dec. 18th, 2006 10:50 amI'm a good cook, but I'm not great at baking. And I'm lousy at pastry.
however, inspired by this recipe which claimed to be "easy flaky pastry", I thought I'd give it a go.
I had to get![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
perlmonger to come and grate for a while - it was hard work. But *I* rolled out the pastry, and rolled out the sausage meat, and brushed it all with eggy stuff, and put it in the oven, and baked them. And they were *gorgeous*.
the sage plant in the garden had died, so I made do with some rosemary, and a hefty grating of nutmeg.
go me, I think. And we only ate three - the rest have gone in the freezer.
however, inspired by this recipe which claimed to be "easy flaky pastry", I thought I'd give it a go.
I had to get
perlmonger to come and grate for a while - it was hard work. But *I* rolled out the pastry, and rolled out the sausage meat, and brushed it all with eggy stuff, and put it in the oven, and baked them. And they were *gorgeous*.the sage plant in the garden had died, so I made do with some rosemary, and a hefty grating of nutmeg.
go me, I think. And we only ate three - the rest have gone in the freezer.
